MSG, or monosodium glutamate, is a flavor enhancer that can be added to braai spice or seasoning mixes to enhance the umami taste of the meat. Umami is one of the five basic tastes, along with sweet, sour, salty, and bitter, and is often described as a savory or meaty taste.
When added to braai spice mixes, MSG can help to bring out the natural flavors of the meat, making it taste more delicious and satisfying. It can also help to balance out any harsh or bitter notes in the seasoning, making it more well-rounded and flavorful.
It’s worth noting that some people may be sensitive to MSG and experience symptoms like headache, sweating, and flushing. However, MSG is generally recognized as safe by regulatory agencies around the world when consumed in moderation. As with any ingredient, it’s important to use MSG in a braai spice mix in appropriate amounts and to be aware of any potential sensitivities or allergies.
