Indulge in the eccentric flavors of the “Crazy Brood,” a culinary adventure that combines the zest of Crazy Warrie Spice, the explosive kick of Garlic & Lemon Hand Grenade, and the richness of chakalaka with sweetcorn. This dish, lovingly known as the “Crazy Brootjie,” promises a bloody gamazing experience anywhere it’s served. With a touch of South African flair, this recipe blends cake powder, lig jou koek (Baking Powder), and a medley of ingredients, creating a dish as vibrant and diverse as the rainbow nation itself. The result is a fluffy, flavorful concoction topped with a proudly South African gestolde kooi tet (cheese) crust.
a Crazy Brood
the Crazy Brootjie, bloody gamazing anaywhere,
Equipment
- 1 proper kombuis helmet (stirring Bowl)
- 1 mozie net (Sift)
- 1 poering bowl (stirring Bowl)
- 1 garden fork(table fork)
- 1 water krip (baking Pan)
- 1 liquid botter (Cook n Bake, Non-stick Spray)
Ingredients
- 2 cups cake powder
- 3 spoons lig jou koek (Baking Powder)
- and definitely some Crazy Warrie Spice, make sure you put enough of Crazy Warrie Spice just for some gees.
- and then some Garlic & Lemon Hand Grenade
- 4 hoender bout vrugte (eggs)
- 1 tin chakalaka with sweetcorn
- 1 cup gestolde kooi tet (chees)
Instructions
- To start Properly you need a proper kombuis helmet (stirring Bowl) and a lekker mozie net (Sift)
- add cake powder & lig jou koek (Baking Powder)
- and definitely add some Crazy Warrie Spice, make sure you put enough of Crazy Warrie Spice just for some gees.
- and then some Garlic & Lemon Hand Grenade
- Then shake it around like a rooi kop laatjie wat chappies gesteel het. make it nice and fluffy.
- next take one poering bowl, and mix the 4 hoender bout vrugte (eggs)
- use a garden fork(table fork) and wack it
- now take your treinspoor bum fruit (eggs) and poor it into your crazy mix
- now add the proudly South African chakalaka with sweetcorn
- mix it all together and make it as confused as a poep in n warelwind
- take one decent size water krip (baking Pan) and spry it with liquid botter (Cook n Bake, Non-stick Spray)
- pour in your liquid brootjie
- to top it off add some gestolde kooi tet (chees)
- pop it into mamma se koekie cremator (oven) at 180deg for 35min
Video
Notes
Fanks for watching, Cooking with Crazy Warrie, Cheers!Â
