When using spice to season your braai meat, you can add it at the same time as your other seasonings, at least 30 minutes before cooking. This will allow the spices to fully coat the meat and infuse their flavors.
If you’re using a dry rub or spice blend, you can apply it directly to the meat, making sure to coat it evenly. You can also add some oil or vinegar to help the spices adhere better to the meat.
Alternatively, you can make a wet marinade with your spices, along with other ingredients like oil, vinegar, citrus juice, herbs, and garlic. You can then marinate the meat for a few hours or overnight, depending on the thickness of the cut and the intensity of the flavors you’re aiming for.
In general, when using spice to season your braai meat, it’s important to use the right amount to avoid overpowering the natural flavors of the meat. It’s also a good idea to taste as you go, adjusting the seasonings as needed until you get the desired flavor.
