Unlock Culinary Excellence with the Small Himalayan Salt Cooking Braai Block

Introducing our Small Himalayan Salt Cooking Braai Block, the culinary gem that will elevate your dishes to new heights. This 20x10x2.5cm marvel isn’t just a cooking surface; it’s a flavorful journey waiting to be explored.

A Symphony of Flavors and Minerals

When your culinary masterpiece meets our Himalayan salt slab, a magical transformation occurs. As food cooks on the block, the moisture draws out the salt, infusing your dishes with a symphony of rich flavors and trace minerals. It’s a taste experience that conventional salt can only dream of matching.

Versatile Cooking Companion

This salt block is your versatile culinary companion, suitable for the stove, oven, braai, or freezer. Heat it to a scorching 250°C (482°F) for perfect grilling, or freeze it to -20°C (-4°F) to serve chilled creations with a touch of sophistication. From savory grilled meats to refreshing frozen treats, it effortlessly enhances your culinary creations.

Pro Tips for Culinary Perfection

To make the most of your salt block, consider these expert tips:

• Ensure your food is thoroughly dry before placing it on the slab to maximize the salt’s flavor infusion.
• Avoid additional seasonings; let the block work its flavor magic.
• Control the saltiness by minimizing the contact time between food and the slab.

Various Cooking Methods

Choose your preferred cooking method and savor the results:

• Braai (Grill): Begin by gently heating the block on a cool side of the fire for 15 minutes, then gradually move it to the center for even heating. Grill to your heart’s content or transfer to an insulated surface for a final 20 minutes of cooking perfection.
• Plankie-Steak: Braai your steak to perfection, place the salt block on a table, set the steak atop it, cut into pieces, and allow it to rest for 3-5 minutes. Each diner can then salt their meat to taste directly from the block.
• Oven: Insert the slab into a cold oven, preheat, and cook your food directly on the slab for exceptional results.
• Stove: Heat the block on a medium flame for 15 minutes, then increase the heat for another 15 minutes. Cook directly on the slab or transfer to an insulated surface for a final 20 minutes of culinary artistry.
• Serving: For a unique presentation, freeze the block overnight and use it as a striking serving platter. Serve dishes at room temperature for an unforgettable dining experience.

Specifications and Care

• Size: 20 x 10 x 5cm (approximately 8x4x2 inch)
• Weight Estimate: 1.7kg per tile

Care Instructions:

• Heat the salt slab slowly to prevent cracking.
• Embrace the natural striations and rough edges as distinctive features of Himalayan salt.
• After use, remove food remnants and wipe with a cloth.
• Store in a dry place for best results.

Elevate your culinary creations and embark on a journey of flavor and innovation with our Small Himalayan Salt Cooking Braai Block. Whether you’re a seasoned chef or a home cook looking to impress, this salt block is your ticket to unforgettable dishes. Order yours today and infuse your meals with the exquisite taste of pure Himalayan salt.