Discover Culinary Excellence with the Medium Himalayan Salt Cooking Braai Block

Introducing our Medium Himalayan Salt Cooking Braai Block, the culinary secret you’ve been searching for to enhance the flavor of your favorite dishes. This 20x20x5cm square salt block is more than a cooking surface; it’s an artisanal cooking experience.

A Symphony of Flavors

When you cook on our Himalayan salt slab, magic happens. As food sizzles on the block, the moisture draws out the salt, infusing your dishes with a symphony of rich flavors and trace minerals. It’s a taste sensation impossible to achieve with conventional salt.

Versatile Cooking Companion

Whether you prefer the stove, oven, braai, or freezer, this salt block is your versatile companion. Heat it to a scorching 250°C (482°F) for perfect grilling, or freeze it to -20°C (-4°F) to serve up chilled delights. From savory steaks to refreshing sorbets, it effortlessly elevates your culinary creations.

Cooking Tips for Perfection

To achieve culinary perfection with your salt block, follow these tips:

• Ensure your food is dry before placing it on the slab, as moisture helps draw out the salt.
• Avoid additional seasonings; let the block work its magic.
• Control the saltiness by minimizing the contact time between food and the slab.

Multiple Cooking Methods

Choose your preferred cooking method and savor the results:

• Braai (Grill): Gently heat the block on a cool side of the fire for 15 minutes, then move it to the center for even heating. Grill as long as you desire or transfer to an insulated surface for 20 minutes of continued cooking.
• Plankie-Steak: Braai your steak as desired, place the salt block on a table, set the steak atop it, cut into pieces, and let it rest for 3-5 minutes. Each diner can then salt their meat to taste directly from the block.
• Oven: Insert the slab into a cold oven, then preheat. Once the oven is hot, place your food directly on the slab for exceptional results.
• Stove: Heat the block on a medium flame for 15 minutes, then increase the heat for another 15 minutes. Cook directly on the slab or transfer to an insulated surface for an additional 20 minutes.
• Serving: Freeze the block overnight and use it as a striking serving platter. Serve dishes at room temperature for a unique presentation.

Specifications and Care

• Size: 20 x 20 x 5cm (8x8x2 inches) square
• Weight Estimate: 3.3kg per tile

Care Instructions:

• Slowly heat the salt slab to prevent cracking.
• Embrace the natural striations and rough edges, as they’re a hallmark of Himalayan salt.
• After use, remove food remnants and wipe with a cloth.
• Store in a dry place for the best results.

Elevate your culinary creations and embark on a flavor-filled journey with our Medium Himalayan Salt Cooking Braai Block. Whether you’re a seasoned chef or a home cook looking to impress, this salt block is your ticket to unforgettable dishes. Order yours today and infuse your meals with the exquisite taste of pure Himalayan salt.