There are many different herbs and spices that pair well with different types of meat, and the specific combination can vary depending on personal taste preferences and regional cuisines. Here are some common combinations:
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Chicken:
- Thyme, rosemary, oregano, basil, sage, garlic, paprika, cumin, chili powder
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Beef:
- Rosemary, thyme, oregano, garlic, onion, mustard seed, black pepper, coriander
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Pork:
- Sage, thyme, rosemary, garlic, onion, fennel seed, coriander, paprika
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Lamb:
- Rosemary, thyme, mint, garlic, cumin, coriander, paprika
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Fish:
- Dill, parsley, lemon zest, fennel, tarragon, chives, coriander, cumin
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Seafood:
- Garlic, parsley, dill, tarragon, basil, lemon zest, paprika, cumin
Keep in mind that these are just general suggestions, and you should feel free to experiment with different herbs and spices to find the flavors you enjoy most.
